A refrigerator, microwave ovens and vending machines are provided for employees’ eating convenience. The eating area has been furnished with dining tables and chairs so employees may enjoy their food in warm and friendly surroundings. To maintain good housekeeping practices, employees are requested to eat only in the area(s) assigned for that purpose and place all trash in the receptacles provided.

Employees are responsible for picking up and cleaning up after themselves. Food and other items should not be left in the refrigerator for extended periods. Damage to equipment or inoperable vending machines should be reported to a supervisor.

In order to maintain a high level of safety standards, we must all observe the following rules governing the parking areas:

• Strict use of the designated entrance and exit is to be followed at all times.
• All visitors and local deliveries must be designated to a contact person (main lobby, receiving dock).
• All parked vehicles must be within the designated space.
• 10 MPH speed limit must be obeyed at all times.
• Vehicles with anything in tow are not permitted.
• Congregating or loitering in the parking lot is not permitted.
• Cars are not permitted to be left overnight in the parking lot unless otherwise authorized by management.
• If you are involved in any accident in the parking lot, which results in damage to another vehicle, it is the employee’s responsibility to report such damage to the owner of the vehicle. Their supervisor and/or People Business Partner will assist you in identifying and locating the owner.

The parking lots are considered Company property. All Company rules and policies apply to these areas. Violation of these rules may result in disciplinary action, up to and including termination.