A refrigerator, microwave ovens and vending machines are provided for employees’ eating convenience. The eating area has been furnished with dining tables and chairs so employees may enjoy their food in warm and friendly surroundings. To maintain good housekeeping practices, employees are requested to eat only in the area(s) assigned for that purpose and place all trash in the receptacles provided.
Employees are responsible for picking up and cleaning up after themselves. Food and other items should not be left in the refrigerator for extended periods. Damage to equipment or inoperable vending machines should be reported to a supervisor.